Areas of Interest:
- Diabetes Dietitian
- Obesity and Metabolic Surgery
- Bariatric Dietitian
- Type 1 Diabetes Nutrition
- Carbohydrate Counting
- Maternal and Child Nutrition (Breastfeeding and Postnatal Nutrition, Gestational Diabetes (Pregnancy Diabetes), Breast Milk, Transition to Solid Foods…)
- Cardiovascular Diseases
- Kidney Diseases and Dialysis
- Liver Diseases
- Gallbladder and Pancreas Diseases
- Gastrointestinal System Diseases
- Respiratory System Diseases
- Nervous System Diseases
- Bone and Joint Diseases
- Malnutrition
- Obesity and Bariatric Surgery (Sleeve Gastrectomy, Gastric Balloon, Gastric Botox)
- Eating Disorders
- Pre- and Post-Operative Nutrition
- Enteral and Parenteral Nutrition
- Weight Problems
- Excessive Weight Gain
- Hyperlipidemia
- Type 1 Diabetes
- Pregnancy and Nutrition
- Sports Nutrition
- Nutrition for Anorexia and Bulimia Patients
- Weight Control in Children and Adolescents
- Thyroid Disease Nutrition
- Healthy Eating
- Cardiovascular Diseases and Nutrition
- Child Nutrition
- Nutrition for Children and Adolescents
- Reactive Hypoglycemia and Nutrition
- Nutrition in Metabolic Diseases
- Nutrition Programs for Eating Disorders
- Non-Celiac Gluten Sensitivity
- Corporate Nutrition Consultancy
- Weight Loss Program
- Carbohydrate Counting
Education:
- 2014: Bachelor's Degree in Dietetics/Dietitian, Bahçeşehir University
- 2018: Master's Degree in Nutrition and Dietetics, Bahçeşehir University
Work Experience:
- 2024–Present: Neolife Medical Center
- 2023–2024: Park 15 Clinics, Koşuyolu
- 2019–2023: Doctor Nazif Bağrıaçık Kadıköy Hospital
Professional Trainings:
- Memberships:
- Scientific Events / Studies:
- National Diabetes, Metabolism, and Nutrition Diseases Congress, 2021 (Bodrum, Muğla)
Organized by: Turkish Diabetes Foundation and Turkish Diabetes Society - 3rd Diabetes Technologies Symposium, 2021 (Izmir)
Organized by: Turkish Diabetes Foundation and Turkish Diabetes Society - 5th Winter School of Turkish Obesity Surgery Society, 2021 (E-Meeting)
- 3rd Food and Nutrition Biennale, 2020 (Istanbul)
Organized by: Food Enlightenment Platform - Bariatric Surgery Dietitian Certification, 2019 (Istanbul)
Organized by: Tartı Academy - Psychodiet Training, 2019 (Istanbul)
Organized by: Istinye University - 7th National Healthy Living Symposium Participation Certificate, 2018 (Istanbul)
Organized by: Acıbadem University - PROBIOClass–Nutrition & Prebiotics & Probiotics Spring School Certification, 2018 (Istanbul)
Organized by: Acıbadem University - Geriatric Dietitian Course Participation Certificate, 2018 (Istanbul)
Organized by: Acıbadem University - Current Approaches in Sports Nutrition Symposium, 2018 (Istanbul)
Organized by: Medipol University - Oncology and Nutrition Symposium, 2017 (Izmir)
Organized by: Turkish Dietitians Association - 2nd National Nutrition and Dietetics Congress, 2017 (Istanbul)
- BESVAK 5th Career Days, 2017 (Istanbul)
- Education on the History, Production Process, and Use of Bulgur in Kitchens, 2017 (Istanbul)
- Bariatric Surgery Dietitian Course within the 7th National Obesity Congress, 2016 (Istanbul)
- Multidisciplinary Treatment Course within the 7th National Obesity Congress, 2016 (Istanbul)
- Personal Development Course, 2015 (Istanbul)
Organized by: Validebağ Neighborhood House - Nutrition Everywhere, 2015 (Istanbul)
- Nutrition Academy, 2014 (Istanbul)
- Nutrition, Food, and Culinary Culture in Anatolia, 2014 (Istanbul)
Procedures performed by the doctor